If you are planning a cottage holiday
in Wales for the month of September, why not try and spot the
following:
Top Row - From Left to Right
1. Blackberries Rubus fruticosus
These prickly stemmed plants, sometimes called brambles, grow
in abundance at Plas Farm. They are perhaps the best known of
all the hedgerow's autumn fruits. 'Brambling' has been a favourite
countryside pursuit for generations and everyone has their own
'secret' spot where the blackberries grow thrice the size and
are ten times as juicy as anywhere else on the farm. Perhaps this
isn't so surprising considering experts believe there are around
400 micro-species in Britain, each one slightly different in its
flowering and fruiting schedule and in the size, shape and texture
of its berries.
For six weeks or more, these stalwarts of the
hedgerow provide a feast for wildlife, all of which raid the brambles
for the sweet, energy-rich flesh of the berries. The benefit to
the bramble bush is that its seed pass undigested through the
wildlife diners and are shed elsewhere in ready-manured seed packets.
The fruits ripen towards the end of August
and are probably at their best come the beginning of September.
According to a nature book I have just referred to, their fruit,
called bramble fruit, is an aggregate of drupelets. All I know
is that an "Aggregate of Drupelets Crumble" tastes beautiful,
especially when served with fresh cream and ice cream.
2. Mynydd Allt-y-grug from Plas Farm
This September landscape was taken from the sheltered
slopes behind the holiday cottages. The light and colours in the
landscape betray the onset of autumn. The foreground is dominated
by striking mountain ash trees, laden with red berries. In the
middle distance, Welsh mountain sheep graze on grassy slopes and
in the far distance, the dramatic ice-carved western side of the
Swansea Valley is coloured shades of yellow by the autumn sun.
This barren rocky mountain is Allt-y-grug, which translates as
The Hillside of Heather.
3. Beech Leaves Fagus sylvatica
There are a number of specimen beech trees at Plas Farm,
including three giants on the lawn in front of the self catering
cottages. As the days shorten, photosynthesis grinds to a halt
and the resting trees live off the food they stored during the
summer. The green chlorophyll disappears from the leaves and we
begin to see the colours that were hidden behind the green chlorophyll
- yellows, oranges, reds and purples appear to beautify the countryside.
The red colouring of some leaves is caused by glucose getting
trapped in the leaves after photosynthesis stops. Sunlight and
the cool nights of autumn turns the glucose into a red color.
The brown colour of trees like oaks is caused by the wastes left
in the leaves after photosynthesis stops. In September at Plas
Farm, we see the first signs of the trees getting ready for bed,
as this picture shows.